Bartender classes chapel hill how to#
Bartender classes chapel hill series#

“When people ask me how to get into bartending, I always tell them the same thing - and my answer hasn’t changed for 20 years,” says Anthony. After waiting tables for just a few months, Anthony was promoted to shifts behind the bar. Questioning his long-term interest in engineering, Anthony opted to try his hand in the restaurant industry. By the time he graduated, these weekly parties had garnered a healthy following. Unsatisfied with the college’s social scene, he and his friends started hosting a weekly cocktail club, with Anthony playing the role of bartender. By the time he reached college, Anthony had grown into a bona fide performer, starring in or helping to produce a wide range of shows.Īnthony then pursued an undergraduate degree in mechanical engineering at Duke University. His best friend’s family owned a chain of regional theaters, and the pair spent their weekends immersed in the creative craft, serving as ushers for guests or lending a helping hand to the set design crew. He has also spearheaded YouTube’s very first bartender training series, Art of the Drink, and garnered rave reviews for his off-Broadway show, ' The Imbible: A Spirited History of Drinking.' Before he became one of the industry’s leading bartending educators, Anthony was a teenager in suburban Long Island. Over the course of his multifaceted career, Anthony has consulted on the bar programs for Bobby Flay’s Mesa Grill, Bloomingdales’ Flip! Burger and 48 Lounge in Rockefeller Center. For more on the school, see do mechanical engineering, theater and cocktails have in common? Stir them all together and you get ICE Director of Beverage Studies Anthony Caporale - straight up. “I’d been a bartender before, but when you get into the mixology aspect of things, where you’re making and choosing drinks to highlight your skills as well as to highlight a restaurant’s food, that’s really great knowledge to have,” he said.Ī premiere date has not been announced for the “World’s Greatest” episode featuring Wines, Steins & Cocktails.

“I’ve been looking for a bartending job, and my husband and I have been talking about maybe opening a bar sometime down the line,” she said.īutkovich said Clougherty’s experience can help those new to the job like Obrist, as well as people like him with decades of their own experience. Hines said she and her friends are already into complicated cocktails, and taking the classes at Wines, Steins & Cocktails is indulging her hobby while also looking to the future. “My father is a level-four sommelier for wine, so it’s something that I’ve always been around and been interested in.” “My goal for this break was to figure out what I want to do for summer, job wise,” Obrist said. On Thursday afternoon, however, he was learning how to engineer Angostura bitters, sweet vermouth and whiskey into a Manhattan alongside Brittany Hines, 31, of Donora. Josh Obrist, 18, of Beaver is home on break from Penn State University where he’s learning to be a chemical engineer. “I’d been bartending since I was 18 years old, but I still learned a whole lot.” “I took a course kind of as a refresher,” Butkovich said. He is a chef at The Venue in downtown Greensburg, and both he and coworker Aimee McCune have taken Clougherty’s classes. Wes Butkovich of Irwin was waiting on a call about working New Year’s Eve. This time of year is especially busy for workers in the food and beverage service industry. “So you can take one of our classes, pick up and go anywhere.” “People eat, drink and entertain every day all over the world,” Clougherty said.

Bartender classes chapel hill series#

When partygoers in Westmoreland County are waiting on a drink New Year’s Eve, there’s a decent chance the person mixing it attended a class at Wines, Steins & Cocktails in Youngwood.Īt an unassuming building on Helman Street, owner Dan Clougherty estimated that he’s trained more than 40,000 people over the years since 1987 for certification in high-end bartending, service, sommelier skills and even the basics of owning and operating their own bar.Ĭlougherty’s success got the attention of How 2 Media Productions, which will feature the school in an episode of its long-running series “World’s Greatest.”