#Tamarind paste uses how to

When the vegetables are almost done, with about five minutes or so left, coat them with the tamarind glaze to give your vegetables a flavorful kick. For sweet recipes such as pound cake or banana bread, both of which are excellent with a tamarind glaze, mix the paste with milk and sweeten it with sugar or honey.įor more savory dishes such as roasted vegetables, thin the tamarind paste with either water or chicken stock. In order to use tamarind paste as a glaze, you must first mix it with a liquid to thin the texture. Recipe #2: Tamarind-Paste GlazeĪnother great way to use tamarind paste is to turn it into a glaze. You can top your pad thai with bean sprouts, lime, and chives for additional flavor. It will only take a few minutes for the noodles to finish cooking.

Once those are combined, add the sauce and more sugar or salt as necessary. Scramble about four eggs in the oil and then add the noodles and protein. Once the noodles, sauce, and protein are ready, heat oil and garlic in a wok. If you want to add a protein to your pad thai, prepare it once the noodles are soaking and the sauce is made. Once the mixture is simmering, remove it from the heat. To make the sauce, mix tamarind paste, vinegar, fish sauce, and either sugar or honey together over medium heat. It’s important to use rice noodles when making pad thai because they give the dish a light texture and flavor.

To begin making pad thai you’ll first want to soak your rice noodles for anywhere from 30 to 60 minutes depending on the brand (make sure to read the packaging for the exact instructions). You can add any type of protein you want to pad thai, with chicken, shrimp, and tofu being the most popular. In order to make the best authentic pad thai at home, you’ll need tamarind paste. Pad thai is a delicious noodle stir-fry known for its peanut sauce and citrus kick. Regardless of the type of tamarind paste you use, you can scoop it straight from the jar into your dish.

So, if you buy a thinner paste, add more to the recipe to draw out the sour, citrus flavor of the tamarind. Given that each tamarind paste is slightly different, a good rule of thumb to remember is that runnier paste is generally less strong. This will give any recipe a delicious, exciting sweet-and-sour flavor. When cooking with tamarind paste, it’s important to remember that the paste is naturally very sour.įor this reason, you must add sugar or another type of sweetener (such as honey, agave, or erythritol ) to your recipe in order to balance out the sour flavor of the paste. Many people also use tamarind as a natural remedy for ailments such as fever, sore throat, and digestion problems. It is also rich in nutrients such as potassium, iron, and phosphorus. Tamarind paste is incredibly nutritious seeing as the fruit contains high levels of vitamin B and C. Given that it is a paste, tamarind in this form has a thick, sticky consistency. There are undertones of a smoky caramel flavor as well which make this paste a powerful presence in many dishes. Tamarind has a distinct sour taste with a citrus-like twist. That being said, tamarind paste also pairs well with meat and tastes delicious in desserts and cocktails. In Asian dishes, it is often used to flavor noodles, curries, sauces, and soups. To make the paste, the pulp is extracted from each pod and separated from the seeds.Īlthough the tamarind tree is native to Africa, it currently grows all over Asia and Mexico and is an integral part of the cuisines in all three regions. Inside each pod there are seeds surrounded by pulp. Tamarind paste is made from the pods of the tamarind tree. What is Tamarind Paste?īefore we get to the recipes, let’s take a closer look at what tamarind paste is and how it is made. In this article, we give you an overview of tamarind paste and then take a look at five recipes that utilize this versatile, delicious paste.

#Tamarind paste uses how to

While you might recognize the flavor of tamarind paste in some of your favorite dishes from India and Latin America, you might be at a loss for how to incorporate tamarind paste into your own home-cooked meals.